6 fava fresh prosciutto Recipes

unshelled fava beans (about 2 1/4 cups shelled ), sliced prosciutto (about 1/2 cup), fat-free , less-sodium chicken broth, water, butter, chopped leek (about 2 medium), garlic cloves, minced, uncooked arborio rice, chopped fresh thyme, dry white wine, salt, freshly ground black pepper, trimmed arugula, fresh mozzarella cheese, cut into 1/4-inch cubes

unshelled fava beans (about 2 cups shelled ), sugar snap peas, trimmed, shelled green peas (about 1 lb unshelled), sliced fresh mint, prosciutto, thinly sliced (about 1/2 cup), red wine vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper

uncooked strozzapreti or other short , twisty pasta, extra-virgin olive oil, butter, shallot, thinly sliced, shelled and peeled fava beans or frozen edamame, thawed, shelled fresh english peas or frozen peas, thawed, dry white wine, fat-free , lower-sodium chicken broth, freshly ground black pepper, prosciutto, chopped, salt, whole-milk ricotta cheese, pecorino romano cheese, grated (about 1/4 cup)

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted