3 fat rhubarb cobbler Recipes

rhubarb , cut into 1/2-inch pieces, sugar, flour, sugar, baking powder, salt, cold butter, cut into pieces (no subs please !), egg, beaten, half-and-half cream or 1/2 cup full-fat milk

cool time 15, rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups), strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups), almond extract, sugar, cornstarch, cornmeal, flour, sugar, baking powder, salt, low-fat or regular buttermilk, egg, lightly beaten, unsalted butter, melted and cooled