6 fashioned french dressing Recipes

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

head iceberg lettuce, cut into 1 1/2-inch cubes, hard-boiled extra-large eggs , cut into thin slices, sweet onion, thinly sliced, olives or 1/2 cup pimento stuffed olive, sliced, mayonnaise, french dressing, store bought preferred

water, red wine vinegar, sugar, lemon , juice of, ground black pepper, worcestershire sauce, english mustard, head garlic, chopped, olive oil, salad oil

heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped, old-fashioned cooked french dressing, salt and pepper