4 faro Recipes
-
Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)extra-virgin olive oil, spanish onion, thinly sliced and11 Moreextra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano1 hour 35 min, 13 ingredients
-
Faro Wheat Souponion, chopped, celery, chopped, carrot, chopped and5 Moreonion, chopped, celery, chopped, carrot, chopped, sage leaves, tomato paste, pinto beans, cracked farro, olive oil31 min, 8 ingredients
-
-
Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman)fresh ahi tuna , bloodline removed, olive oil and24 Morefresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper1 hour 25 min, 26 ingredients
Related searches: