3 farmers alla Recipes

patate alla contadina, potatoes ), boiling potatoes, coarse salt, garlic, springs italian parsley, basil leaves chopped, virgin olive oil, salt and freshly pepper to taste

pheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley