3 fancy custard Recipes
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par-baked (weighted and baked 325f about 10-15 min.) and ... and7 Morepar-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily30 min, 8 ingredients -
eggs, beaten, white sugar and5 Moreeggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust1 hour , 7 ingredients -
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