3 famous rosemary chicken Recipes

whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)

bread slices, skinless, boneless chicken breast halves, all-purpose flour, grated parmigiano-reggiano cheese, dried rosemary, crushed, dried marjoram, salt, freshly ground black pepper, reduced-fat milk, egg, olive oil, divided, lemon wedges