5 family anchovy garlic Recipes
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Tuscan Family Anchovy-Garlic-Lemon Sauceanchovies packed in oil (2 tins), onion, minced and4 Moreanchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced35 min, 6 ingredients
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Family Favorite Pizza Saucetomato paste, warm water (110 degrees f/45 degrees cup) and12 Moretomato paste, warm water (110 degrees f/45 degrees cup), parmesan cheese, grated, garlic, minced, honey, anchovy paste (optional, left out ), onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt10 min, 14 ingredients
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Conchiglie Puttanesca (Based on Sopranos' Family Cookbook)water, salt, if desired (see notes below ) and11 Morewater, salt, if desired (see notes below ), extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, drained (i used no salt added), fresh oregano or 1 tsp dried oregano, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, conchiglie (medium shells pasta), black olives , oil-cured, pitted, halved lengthwise, capers , rinsed well, anchovy fillets, drained, chopped (i used all 12 in the flat can), red pepper flakes (see notes )30 min, 13 ingredients
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