2 faidley Recipes

lump crabmeat , picked over, crushed saltine, mayonnaise, egg, dijon mustard, worcestershire sauce, tabasco sauce, vegetable oil (for frying ) (optional), clarified butter (optional) or olive oil, for sauteing (optional), mayonnaise, chopped dill pickles, minced onion, chopped parsley, pickle juice

mayonnaise, egg, lightly beaten, dijon mustard, worcestershire sauce, hot sauce, fresh lump crabmeat, drained, crushed saltines (about 20 crackers), vegetable oil