4 facon Recipes
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Salade Nicoise a Ma Faconred ripe large tomatoes , deseeded and cut into eighths and17 Morered ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives50 min, 18 ingredients
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Biscuit Glace of Raspberries (a Ma Facon)eggs, separated, water, superfine sugar, flour and15 Moreeggs, separated, water, superfine sugar, flour, vanilla bean, milk, egg yolks, sugar, water, sugar, kirsch, water, milk, egg whites, sugar, raspberries (fresh or frozen ), sugar, raspberry liqueur, fresh raspberries1 hour 10 min, 19 ingredients
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