10 ever apple pie Recipes

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

white sugar, ground cinnamon, ground nutmeg, pastry for a 9-inch double crust pie, apples, peeled, cored, and sliced, maple syrup, vanilla extract

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

sized pie pumpkins, soft butter, orange juice, brown sugar, cinnamon, pumpkin puree, apple juice, apple cider (or use all juice), cinnamon, scant tsp allspice, ginger, freshly grated nutmeg, brown sugar, half and half, butter

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar