5 european lamb Recipes

  • Polish Easter Butter Lamb
    salted butter , european butter
    1 hour , 2 ingredients
  • Polish Easter Butter Lamb
    salted butter , european butter
    2 ingredients
  • European Cabbage Rolls (Holishkes) European Cabbage Rolls (Holishkes)
    lean ground meat (use beef, veal or lamb or a mixture) and
    12 More
    lean ground meat (use beef, veal or lamb or a mixture), grated onion, garlic clove, minced, water, raw rice, ketchup, prepared mustard, worcestershire sauce, salt and pepper, italian plum tomatoes (796 ml), tomato sauce & mushrooms (312 ml), brown sugar, lemon juice
    17 min, 13 ingredients
  • Eastern European  Chile  (Michael Symon) Eastern European Chile (Michael Symon)
    lard or bacon fat, cubed lamb shoulder, onion, minced and
    12 More
    lard or bacon fat, cubed lamb shoulder, onion, minced, crushed garlic, red pepper, cored, seeded, and diced, yellow pepper, cored, seeded, and diced, green pepper, cored, seeded, and diced, hungarian hot peppers, cored, seeded, and diced, salt and freshly ground black pepper, peeled and diced tomatoes, paprika, lamb or chicken stock, cooked white kidney beans, sour cream, scallions, thinly sliced for garnish
    3 hour 50 min, 15 ingredients




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