4 eufs meurette Recipes

eggs, butter, fresh cream, red wine vinegar, salt and pepper, chopped chives or parsley, chopped pistachio nut

eggs, bread, bacon, garlic clove, minced, onions, minced, shallots, minced, flour, red burgundy wine, salt, pepper

clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley