3 essential salsa Recipes

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp

red ripe tomato, fresh jalapeno chilies, garlic cloves, unpeeled, salt, white onion, finely chopped, loosely packed chopped cilantro, cider vinegar (optional)