2 ernestine Recipes
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Ernestine's Pigeon Peas and Ricecanola oil or corn oil, chopped onion and9 Morecanola oil or corn oil, chopped onion, green bell pepper, chopped, drained) pigeon peas, tomato sauce, water, thyme, salt, pepper, garlic powder, cooked ( ) rice11 ingredients
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Aunt Ernestine’s Oriental Saladhead green cabbage (shredded ), sesame seeds, toasted and8 Morehead green cabbage (shredded ), sesame seeds, toasted, almonds, toasted, green onions, chopped, beef-flavor ramen noodles, vegetable oil, apple cider vinegar, sugar, salt, sugar30 min, 10 ingredients
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