5 england seafood sauce Recipes

  • New England Seafood Cocktail Sauce
    ketchup, worcestershire sauce and
    7 More
    ketchup, worcestershire sauce, horseradish , do not use creamed, tabasco sauce, clam broth (optional), fresh ground pepper, dry mustard (optional), salt, fresh lemon
    10 min, 9 ingredients
  • New England Seafood Chowder
    bacon , cut into 1-inch squares (about 8 slices) and
    16 More
    bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika
    50 min, 17 ingredients
  • Seafood Pot Pie
    pepperidge farm puff pastry sheets and
    8 More
    pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)
    50 min, 9 ingredients
  • Very Best and Very Easy New England Clam Chowder Very Best and Very Easy New England Clam Chowder
    bacon, flour, baby clams, minced clams, seafood sauce and
    4 More
    bacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk
    30 min, 9 ingredients




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