8 end summer tomato basil Recipes

  • End-Of-The-Summer Tomato, Basil and Feta Pasta
    extra virgin olive oil, vegetable broth and
    7 More
    extra virgin olive oil, vegetable broth, garlic cloves, chopped, crushed red pepper flakes, roma tomatoes, chopped, whole wheat penne, feta cheese, basil leaves , shreadded
    20 min, 9 ingredients
  • End-of-Summer Tomato Salad
    tomatoes, halved, grape tomatoes, yellow pear tomatoes and
    11 More
    tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper
    14 ingredients
  • End of Summer Ratatouille
    olive oil, eggplant, diced into 1-inch cubes and
    14 More
    olive oil, eggplant, diced into 1-inch cubes, yellow squash, diced into 1-inch cubes, zucchini, diced into 1-inch cubes, red bell pepper, diced into 1-inch cubes, yellow bell pepper, diced into 1-inch cubes, green bell pepper, diced into 1-inch cubes, tomatoes, coarsely chopped (ripe ), italian parsley, coarsely chopped, red onion, peeled and coarsely chopped, garlic, finely diced, kosher salt, fresh ground black pepper, olive oil, fresh basil leaf, chopped, montrachet or 11 oz chevre cheese, crumbled or 1 cup parmesan cheese, grated
    1 hour 17 min, 16 ingredients
  • End of Summer Vegetable Bake
    head cauliflower, broken into small florets (about 5 cups) and
    14 More
    head cauliflower, broken into small florets (about 5 cups), broccoli, cut into small florets (about 4 cups), onion, chopped, garlic cloves, minced, butter, tomatoes, chopped, dried basil, dried oregano, salt, pepper, hot pepper sauce, eggs, half-and-half cream, shredded swiss cheese, divided, shredded parmesan cheese
    1 hour 5 min, 15 ingredients
  • One-Pan Ratatouille
    olive oil, onion (8 oz.), peeled and diced (1/2 in .) and
    9 More
    olive oil, onion (8 oz.), peeled and diced (1/2 in .), garlic, peeled and minced, diced tomatoes, asian eggplant, rinsed and diced (3/4 in .), salt, pepper, red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in .), zucchini, rinsed, ends trimmed, and diced (1/2 in .), yellow summer squash, rinsed, ends trimmed, and diced (1/2 in .), chopped fresh basil leaves
    11 ingredients
  • End of Summer Stew End of Summer Stew
    onions, coarsely chopped, garlic cloves, chopped and
    15 More
    onions, coarsely chopped, garlic cloves, chopped, carrot, coarsely chopped, cauliflower, coarsely chopped, broccoli, coarsely chopped, tomatoes, quartered (or halved if very small), fingerling potatoes, quartered or equivalent, tomatillos, quartered, fresh rosemary, fresh basil, fresh sage, fresh oregano, fresh thyme, fresh ground pepper, salt, olive oil, for pan and dutch oven, meat , of choice thinly sliced
    20 min, 17 ingredients




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