4 enchilada dip casserole Recipes

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

casserole ingredients, doritos (save 2 cups for casserole topping), onion, grated, chili with beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, topping ingredients, doritos, shredded cheddar cheese, sour cream