3 empires pear Recipes

baking apples, peeled and thinly sliced (such as braeburn or empire), ripe pears, peeled and thinly sliced (such as bosc), pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, whole wheat flour, old fashioned oats, chopped walnuts, butter or 2 tbsp margarine, softened, light brown sugar, ground cinnamon

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome