3 egyptian rice with vermicelli Recipes

chicken breasts, onion, allspice, paprika, coriander, cumin, fresh ground black pepper, salt, olive oil (can put a bit less), chicken stock cubes (4 of the square ones), grain rice (bonet, par-boiled), currants, blanched almond (roughly chopped ), butter, vermicelli (2 or 3 nests)

rice, washed and soaked in water for 20 minutes and drained, vermicelli, ghee, water or 1 liter chicken stock, bay leaf, salt, zucchini, egyptian rice, minced lamb, onions, dried mint, arabic spices, ghee, yogurt, garlic, salt