3 egyptian blend Recipes

blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger

coriander seeds, cumin seeds, kosher salt, pepper, dried thyme leaves, roasted hazelnuts, toasted sesame seeds