4 eggplant red torte Recipes

  • Eggplant, Zucchini, Red Pepper, and Parmesan Torte
    onions (about 1 lb), garlic clove, olive oil and
    12 More
    onions (about 1 lb), garlic clove, olive oil, a 26- to 32-oz cont iner chopped tom toes, chopped fresh sage leaves, chopped fresh thyme leaves, eggplants (about 2 1/2 lb total ), zucchini (about 1 3/4 lb total ), red bell peppers, unsalted butter, all-purpose flour, milk, heavy cream, eggs, freshly grated parmigiano-reggiano (about 2 cups)
    15 ingredients
  • Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
    zucchini , cut into 1/4 inch slices and
    9 More
    zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese
    45 min, 10 ingredients
  • Rustic Potato Torte Rustic Potato Torte
    olive oil-flavored vegetable cooking spray and
    16 More
    olive oil-flavored vegetable cooking spray, fine, dry breadcrumbs, peeled, diced eggplant, diced onion, diced fresh mushrooms, diced zucchini, diced sweet red pepper, baking potatoes, thinly sliced, olive oil, pepper, salt, low-fat cottage cheese, shredded reduced-fat gouda cheese, all-purpose flour, salt, eggs, egg white
    17 ingredients




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