6 eggplant papoutsakia Recipes

  • Papoutsakias (Stuffed Eggplant (Aubergine))
    eggplants, ground beef or 1 lb ground lamb, tomato sauce and
    5 More
    eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper
    1 hour 10 min, 8 ingredients
  • Papoutsakia
    eggplants (600g each), olive oil, onion, finely chopped and
    14 More
    eggplants (600g each), olive oil, onion, finely chopped, garlic cloves, chopped, ground lamb, tomato paste, red wine, tomatoes , medium-sized, peeled and chopped, kalamata olives, finely chopped, dried oregano, ground cinnamon, salt & freshly ground black pepper, continental yoghurt, eggs, greek feta, nutmeg, grated parmesan cheese
    1 hour 10 min, 17 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients
  • Papoutsakia ('little Shoes' - Stuffed Eggplant (Aubergine) ) Papoutsakia ('little Shoes' - Stuffed Eggplant (Aubergine) )
    onion, finely chopped, garlic cloves, minced, ground beef and
    16 More
    onion, finely chopped, garlic cloves, minced, ground beef, tomatoes, peeled and chopped, butter, salt, pepper, chopped parsley, egg, slightly beaten, grated kefalotiri (parmesan will do nicely too), breadcrumbs, japanese eggplants, approximately (long and thin), olive oil, milk, butter, flour, beaten egg, little more grated kefalotiri or 1 parmesan cheese, tomato sauce (i make up batches when tomatoes are ripe and freeze in 1 cup servings. just tomatoes, oregano, basil)
    1 hour 20 min, 19 ingredients




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