9 eggplant napoleon Recipes

  • Eggplant & Zucchini Napoleon
    eggplant, zucchini, olive oil, fresh thyme (chopped ) and
    4 More
    eggplant, zucchini, olive oil, fresh thyme (chopped ), fresh oregano (chopped ), garlic (minced ), mozzarella cheese (sliced ), marinara sauce
    20 min, 8 ingredients
  • Eggplant and Asparagus Napoleons (Giada De Laurentiis)
    eggplants, unpeeled , cut into 12 (1/2-inch thick) slices and
    8 More
    eggplants, unpeeled , cut into 12 (1/2-inch thick) slices, asparagus spears (about 1 1/2 lb), trimmed to 5-inch lengths, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, whole milk ricotta, chopped fresh basil, grated pecorino romano, zest and juice of 1 large lemon, salt and freshly ground black pepper
    38 min, 9 ingredients
  • Minature Napoleons With Eggplant Creme (Vegan Yum Yum)
    tomatoes, zucchini and
    10 More
    tomatoes, zucchini, cremini mushroom caps (other mushrooms would work fine), tamari or soy sauce, eggplants, olive oil, raw cashews, dried italian herb seasoning (basil, marjoram, oregano, rosemary), garlic cloves, basil leaves, olive oil, balsamic vinegar
    2 hour 30 min, 12 ingredients
  • Roasted Vegetable Napoleons
    olive oil and
    10 More
    olive oil, eggplant , cut crosswise into 1/3-inch-thick slices, zucchini , cut crosswise into 1/3-inch-thick slices, tomatoes (about 1 1/4 lb), cut into 1/3-inch-thick slices, red onions cut into 1/3-inch-thick slices, red potatoes , cut into 1/3-inch-thick slices, ricotta, chopped fresh thyme leaves, mozzarella , cut into six 1/4-inch-thick slices, fresh rosemary sprigs, orzo (rice-shaped pasta)
    11 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce
    eggplant, squash, zucchini, onion and
    7 More
    eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth
    1 hour 45 min, 11 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients




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