3 eggplant miso dengaku Recipes
-
Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)dashi, sugar, mirin and6 Moredashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds20 min, 9 ingredients
-
Related searches:
- steamed eggplant with miso sauce nasu dengaku
- eggplant with miso nasu dengaku
- with miso dengaku
- broiled tofu with miso tofu dengaku
- japanese eggplant miso
- miso glazed eggplant
- eggplant salad with miso ginger dressing
- eggplant with miso ginger
- eggplant and sauteed with miso
- eggplant parmesan
- baked eggplant
- fried eggplant
- miso paste
- eggplant parmigiana
- eggplant nutrition
- online magazines
- chinese eggplant
- miso salmon