3 eggplant dengaku Recipes

japanese eggplants , cut in half lengthwise and stems removed, apple juice, cranberry juice, rice vinegar, white miso paste, agave nectar, sesame oil, sesame seeds, green onion, sliced

dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds