4 eggplant course Recipes

  • Imam Bayildi
    aubergines (eggplants), olive oil, onion, finely chopped and
    10 More
    aubergines (eggplants), olive oil, onion, finely chopped, garlic, cloves crushed, green pepper (capsicum), red pepper (capsicum), parsley, good handful chopped, tomatoes, blanched, skinned and coursely chopped, ground cinnamon, black pepper, salt, sugar, lemon , juice of
    10 min, 13 ingredients
  • Eggplant (Aubergine)  With Garlic Cream Sauce Eggplant (Aubergine) With Garlic Cream Sauce
    eggplants, sliced 1/4 thick slices, olive oil and
    14 More
    eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese
    2 hour , 16 ingredients
  • Ratatouille Ratatouille
    olive oil, onion, chopped, garlic, minced and
    7 More
    olive oil, onion, chopped, garlic, minced, eggplants, peeled and cubed, green peppers, seeded, sliced thinly & cut into 2 pieces, zucchini, sliced thin, red ripe tomatoes, peeled, seeded & chopped, salt and pepper, basil, seasoned salt , crazy salt, of course
    1 hour , 10 ingredients




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