4 eggplant aubergine and parmesan sandwiches Recipes
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eggplant (Aubergine) Parmesan Sandwicheschinese eggplants , 1/4 inch slices and11 Morechinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)1 hour 15 min, 12 ingredients
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Fried Eggplant (Aubergine) 'sandwiches'flask eggplants , cut into round, 1/2 inch slices and14 Moreflask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf57 min, 15 ingredients
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