7 eggnog pecan sauce Recipes

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla, nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

instant vanilla pudding mix, lemon flavored jell-o, water, lemon juice, raspberry flavored jell-o mix, boiling water, jellied cranberry sauce, chopped pecans, ground nutmeg

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

king arthur unbleached all-purpose flour, sugar, baking powder, salt, prepared eggnog, eggs, lightly beaten, butter, melted, jellied cranberry sauce, chopped pecans