5 eats chicken alton brown Recipes

whole chickens, cut into 8 pieces, olive oil, olive oil, fresh thyme, garlic cloves, peeled, salt, black pepper

unsalted butter, room temperature (1 stick), dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breasts, eggs, beaten with, water, panko breadcrumbs, divided (japanese bread crumbs), vegetable oil, for frying

onions, thinly sliced, all-purpose flour, panko breadcrumbs, kosher salt, kosher salt, divided, kosher salt, divided, fresh green beans, rinsed, trimmed and halved, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, fresh ground black pepper, garlic cloves, minced, ground nutmeg, all-purpose flour, chicken broth, half-and-half

chicken carcasses , including necks and backs, onion, quartered, carrots, peeled and cut in half, celery ribs, cut in half, leek, white part only , cut in half lengthwise, fresh thyme, fresh parsley, with stems, bay leaves, peppercorns, garlic cloves, peeled, cold water