4 eat hot pepper shrimp Recipes
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water, beer, hot pepper sauce (to taste) and14 Morewater, beer, hot pepper sauce (to taste), head elephant garlic , smashed, lemons, halved, fresh bay leaves or 4 dried bay leaves, onions, quartered, old bay seasoning, salt, kielbasa, sliced, andouille sausage, ears fresh corn, cleaned & broken into 2 (1/2 halved or 1/4 if large) or 3 lbs small potatoes (1/2 halved or 1/4 if large), live crabs, dungeness crabs, shrimp, lobsters, dozen littleneck clams1 hour , 17 ingredients
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Peel and Eat Hot Pepper Shrimp (Emeril Lagasse)water, scotch bonnet chiles, cut in 1/2 and10 Morewater, scotch bonnet chiles, cut in 1/2, green onions, sliced, fresh parsley, fresh cilantro, garlic, crushed, allspice berries, coriander seeds, limes, quartered, bay leaves, kosher salt, shrimp, deveined but with the shell still on35 min, 12 ingredients
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