5 easy steaks glaze Recipes

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

centercut ham steaks , fully cooked, 1 inch thick, margarine or 1 tbsp butter, pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-, dijon-style mustard or 1 tbsp horseradish mustard

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch