5 easy steak monterey Recipes

skirt steak, tequila, balsamic vinegar, olive oil, horseradish, garlic cloves, oregano, brown sugar, liquid smoke, jalapeno, chopped, lemon , juice of, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, olive oil, cumin, garlic clove, flour tortillas, sour cream, picante sauce, garlic clove, chopped, chopped tomato, shredded lettuce, diced avocado, colby-monterey jack cheese, shredded

flour, garlic salt, pepper, cube steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream

corn tortillas, quartered, green enchilada sauce (red if you like it spicy), shredded monterey jack and cheddar cheese blend, sliced olives (optional), cooked chicken (optional) or 1 cup steak, chopped (optional)

canola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)