3 easy german sauerkraut Recipes

fresh sauerkraut, drained, pickled beets, undrained, butter, bay leaves, salt and ground black pepper to taste

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover