4 eastern stuffed eggs Recipes
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Middle Eastern Stuffed Grape Leaves-Sort Ofpreserved grape leaves or 60 fresh grape leaves and18 Morepreserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)2 hour 30 min, 19 ingredients
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Lamb-Stuffed Tomatoes, Middle Eastern Styletomatoes, ground lamb, onion, chopped, unsalted matzo meal and7 Moretomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric11 ingredients
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