5 eastern casserole Recipes
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- eastern
- casserole
- middle under
- middle barley lentil rice
- middle lamb baked under vine leaves
- bazella middle style beef
- middle vegetable
- spicy middle pasta and chickpea
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olive oil, onions, minced, garlic, crushed or minced and10 Moreolive oil, onions, minced, garlic, crushed or minced, chopped fresh cilantro or 1 tbsp dried, hot pepper, minced or 1 tsp ground cayenne, fresh or canned tomatoes, chopped with the juice or canning liquid, well-cooked chickpeas, raw macaroni or small shell pasta (wholewheat is fine), water, salt, black ground pepper, ground allspice, ground cumin1 hour , 13 ingredients
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Middle Eastern Vegetable Casserolerusset potatoes, broccoli florets, tomatoes, halved, salt and14 Morerusset potatoes, broccoli florets, tomatoes, halved, salt, pepper, olive oil, garbanzo beans, drained and rinsed, lemon juice, onion, roughly chopped, zucchini, roughly chopped, baby spinach leaves, ground cumin, ground coriander, tahini, salt, flat leaf parsley, chopped, vegetable broth, egg whites45 min, 18 ingredients
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Middle Eastern Barley, Lentil, & Rice Casseroleolive oil, onion, minced, garlic, finely chopped and9 Moreolive oil, onion, minced, garlic, finely chopped, ground cinnamon, sugar, dried lentils, pearl barley, grain rice, chopped dried apricot, raisins (i used golden sultanas), dried mint, pepper55 min, 12 ingredients
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Middle Eastern Lamb Casserole Baked Under Vine-leavessweet paprika, ground ginger, red chili powder and15 Moresweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved2 hour 20 min, 18 ingredients
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