9 easter ham sauce Recipes

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, chopped green onions, lemon juice, hot pepper sauce, lasagna noodles, cooked and drained, diced fully cooked ham, frozen chopped broccoli, thawed, grated parmesan cheese, shredded cheddar cheese, hard-cooked eggs, finely chopped

butter, flour, salt, white pepper, chopped green onion, lemon juice, hot pepper sauce, lasagna noodles, cooked and drained, diced cooked ham, frozen chopped broccoli, thawed, grated parmesan cheese, shredded cheddar cheese, hard-boiled eggs, finely chopped

buttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)

hard-cooked eggs, butter , as needed, ground cooked chicken or 1 cup ham, chopped parsley, salt and pepper, cream , to moisten (alternately may use softened butter), hot cream , sauce (recipe below), parsley (to garnish ), count) package yellow marshmallow peeps (chicks)