9 easier fries Recipes

  • Easier French Fries - Cold Oil Method (Cook's Illustrated)
    yukon gold potatoes , scrubbed, dried, sides squared off,... and
    2 More
    yukon gold potatoes , scrubbed, dried, sides squared off, and cut length-wise in 1/4-inch batons (strips) (about 6 medium), peanut oil, for frying, kosher salt
    35 min, 3 ingredients
  • Easier Cranberry Puffs
    cream cheese, softened, jellied cranberry sauce and
    5 More
    cream cheese, softened, jellied cranberry sauce, red curry powder, jalapeno pepper, minced, wonton wrappers, canola oil for frying, green onions, thinly sliced
    25 min, 7 ingredients
  • Easier Fried Chicken Easier Fried Chicken
    buttermilk, table salt, hot sauce, ground black pepper and
    7 More
    buttermilk, table salt, hot sauce, ground black pepper, garlic powder, paprika, cayenne pepper, chicken, bone-in, skin-on (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), unbleached all-purpose flour, baking powder, vegetable oil
    25 hour 30 min, 11 ingredients
  • Easier Fried Chicken Easier Fried Chicken
    buttermilk, table salt, black pepper, garlic powder and
    12 More
    buttermilk, table salt, black pepper, garlic powder, paprika, cayenne, hot pepper sauce, chicken (variety will work), flour, black pepper, table salt, garlic powder, paprika, baking powder, buttermilk, vegetable oil
    16 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • The Best EVER Tofu Bacon The Best EVER Tofu Bacon
    extra firm tofu , vacuum packed, frozen, then partially t... and
    8 More
    extra firm tofu , vacuum packed, frozen, then partially thawed (easier to get thinner slices, water-packed okay too but will be less crispy), nutritional yeast, sunflower oil, maple syrup, low-sodium tamari, sea salt, liquid smoke, garlic powder, sunflower oil (for frying )
    35 min, 9 ingredients
  • Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette
    chopped cilantro, chopped green onion, grated ginger and
    21 More
    chopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish
    40 min, 24 ingredients




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