26236 eagle cookie Recipes

eagle brand sweetened condensed milk, jif creamy peanut butter, white chocolate squares or white baking bars, chopped, chopped peanuts, vanilla extract

eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, whipping cream

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

white chocolate baking squares, eagle brand sweetened condensed milk, salt, coarsely crushed chocolate creme-filled sandwich cookies

sleeves ritz crackers, eagle brand condensed milk, chopped pecans

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars

semi-sweet chocolate chips or 3 cups milk chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped nuts (optional), vanilla extract

eagle brand sweetened condensed milk, icing sugar, peppermint extract, assorted coloring granulated sugar or sugar crystals

eagle brand sweetened condensed milk (not evaporated milk), cold water, instant vanilla pudding mix, whipping cream , whipped, prepared loaf lb cake , cut into cubes, peach pie filling, raspberries, instructions

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

margarine or 1/2 cup butter, graham cracker crumbs, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, peanut butter chips

butter, melted, eagle brand condensed milk, light brown sugar, sour cream, egg, extract , of your choice, nutmeg, self-rising flour, bisquick, wooden popsicle sticks

margarine or 1 1/4 cups butter, unsweetened cocoa, water, all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, eagle brand sweetened condensed milk (not evaporated milk), eggs, coarsely chopped nuts, vanilla extract, sugar

carton cool whip, eagle brand condensed milk, chunk pineapple , packed in its own juice, pie ready cherries, mandarin orange, drained, pecan pieces

unflavored gelatin, water, eagle brand sweetened condensed milk (regular or low-fat ), milk, vanilla extract, whipping cream