4 e asparagus Recipes
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Paella of Santa Barbara (Pilar Sanchez)red bell pepper, grilled, peeled, seeded and julienne and14 Morered bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish55 min, 15 ingredients
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