6 duck breast red wine rosemary Recipes

grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)

dried sweet cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, freshly ground black pepper, rosemary sprigs (optional)

whole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper