11 dry rub beer can chicken Recipes

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary

whole chickens, beer, paprika, dark brown sugar, sugar, salt, accent seasoning (optional), celery salt, pepper, cayenne, dry mustard, garlic powder, onion powder

dark brown sugar, granulated sugar, garlic powder, salt, fresh ground pepper, smoked paprika, dry mustard, cayenne pepper (optional), dried ground sage, your favorite beer

paprika, light brown sugar, chili powder, kosher salt, cracked black pepper, granulated garlic, granulated onion, ground cumin, whole chickens, vegetable oil, fresh rosemary leaf, shallot, minced, lemon , juice of, beer (and 1 can chicken can holder) (optional)

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

whole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice