10921 drop creme martinis Recipes

godiva original chocolate liqueur, creme de cacao, vanilla vodka, half-and-half, chocolate syrup , for rim

walnut liqueur , nocello, creme de banane, cherry brandy , cherry kijafa, cream (optional), cherries, bananas , slices, frozen bananas , slices to keep drink chilled (optional)

granulated sugar, water, karo white corn syrup, proof vodka, peppermint flavoring, drops green food coloring, to reach desired color (optional)

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

milk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)

white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

skky vanilla vodka, creme de cacao , liquer, pineapple juice , to fill the rest of the shaker (maybe more)

creme de banane, blue curacao, white cranberry juice, banana

caster sgar to finish, double cream, egg yolks, sugar, few drop vanilla essence

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted