4 dough pork tenderloin Recipes

pork tenderloin, trimmed, salt, freshly ground black pepper, stone-ground mustard, chopped fresh thyme, x 14-inch) sheets frozen phyllo dough, thawed, hot mango chutney

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

heavy whipping cream, dijon mustard, minced fresh thyme or 1/2 tsp dried thyme, pork tenderloin (about 1 lb), olive oil, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, apple, peeled