4 dough cup appetizers Recipes

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

refrigerated croissant dough (crescent), cream cheese, dill weed, garlic powder, cayenne pepper, sage or 1 tsp poultry seasoning, oregano, grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional), diced celery, diced red bell peppers or yellow bell peppers or green bell pepper, grated carrot, minced onion, diced fresh tomato, sliced green onion, sliced olive, chopped broccoli

loaves frozen bread dough, thawed (1lb), deli salami, thinly sliced, deli ham, thinly sliced, pepperoni, thinly sliced, provolone cheese, thinly sliced, mozzarella cheese, shredded, romano cheese or 1/2 cup parmesan cheese, grated, garlic powder, dried oregano, dried parsley flakes, pepper, egg yolk, beaten