3 double potato chicken chiles Recipes

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

bacon grease or canola oil, unsalted butter, anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, red bell peppers, diced, jalapenos chiles, minced, yellow onions, diced, head garlic, minced, boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, granulated garlic, granulated onion, hot paprika, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, two 15.5-oz cans kidney beans , with juice, two 15.5-oz cans pinto beans , with juice, double-fried french fries , for serving, recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar, four 4- to 5-inch-long russet potatoes, canola oil, fine grain sea salt, freshly ground black pepper