3 double loin sage Recipes

fat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes), fennel seeds, dried rubbed sage, whole black peppercorns, kosher or coarse salt, fat-skimmed chicken broth, fennel and belgian endive casserole

lamb , short loin (boneless, flaps on from your butcher), salt (to taste), pepper (freshly cracked to taste), pancetta (thinly sliced and then diced(), pork mince, sage leaves (finely chopped ), flat leaf parsley (heaped and finely chopped), carrot (grated ), breadcrumbs, extra virgin olive oil, cooking kitchen twine (string)