3 double chocolate raspberry cupcakes Recipes

  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • Double Chocolate-Raspberry Upside Down Cupcakes
    butter, softened at room temperature, egg and
    15 More
    butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar
    40 min, 17 ingredients




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