4 double chocolate mint de Recipes

white creme de menthe (i used 1 and found it just right), sugar, hot freshly made black coffee, lightly whipped double cream, mint chocolate , cut into thin slivers

whole milk, ground sweet chocolate (ghirardelli s), creme de menthe, creme de cacao

semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, chocolate mint thins, such as andes, chopped into 1/2-inch pieces