3 dixie kitchen cobbler Recipes

  • Dixie Kitchen And Bait Shop Peach Cobbler
    frozen peaches (about seven 10-oz bags), thawed and drain... and
    14 More
    frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.
    1 hour , 16 ingredients
  • Dixie Kitchen And Bakeshop Peach Cobbler Dixie Kitchen And Bakeshop Peach Cobbler
    frozen peaches- about 7, 10 oz bags, thawed and drained and
    13 More
    frozen peaches- about 7, 10 oz bags, thawed and drained, sugar, brown sugar, flour, cinnamon, nutmeg, reserved drained peach juice, butter, cut up in chunks, pastry lattice, flour, salt, crisco shortening, butter cut up, ice water as needed
    50 min, 14 ingredients




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